In the heart of a 17th century convent, let our wine -consultant guide you and introduce you the largest cellars in Burgundy.
After being given a glass, the tasting of 8 Burgundy appellations will begin.
You will then be brought to a private cellar to enjoy a delicious meal (chosen by you).
Warning: Last items in stock!
3 white : Bourgogne Aligoté, Pouilly-Fuissé, Saint-Romain
5 red : Givry, Savigny-les-Beaune 1er Cru, Gevrey-Chambertin, Beaune 1er Cru, Pommard 1er Cru
Burgundian « Jambon Persillé » (jellied ham with parsley) served with condiments
Or Gravelax salmon, whipped cream with dill and mesclun salad
Or « OEufs en Meurette » (poached eggs in a red wine sauce) with garlic croutons
Or Pan-fried king prawns with nantais butter sauce, Slow-cooked leeks
Or Thin epoisses cheese and Apple tartlet, Small salad bouquet with mustard dressing
Montagny (1 bottle for 4)
Gaston Gérard chicken suprême, Potatoes au gratin
Or Fillet of pork cheek with apricots, Polenta palet with dried fruit
Or Duck breast with cassis, Glazed carrots and Crunchy potatoes
Or Beef cider stew, Candied shallot flan, Apple sauce and Caramelized celery root
Or Blue ling fillet with chorizo and Tomato risotto
Aloxe-Corton (1 bottle for 4)
Assortment of three cheeses
Beaune 1er Cru (1 bottle for 5)
Crème brûlée with gingerbread
Or Blackcurrant vacherin with red fruit coulis
Or Rhubarb nage, Fresh fruit and Almond biscuit
Or Citrus fruit dessert (orange and yuzu mousse, chocolate orange puff pastry,
mandarin glaze and mango coulis
Or Chocolate crackle (dark chocolate mousse, puff pastry and cacao glaze) crème anglaise custard
Crémant de Bourgogne (1 bottle for 6)
Coffee and mineral waters
76.00 € net VAT*
(visit, tasting and meal)
5 à 7 rue du Collège
Phone : 33 (0)184.108.40.206.87/78
Fax : 33 (0)220.127.116.11.11
E-mail : firstname.lastname@example.org
Capacity from 25 to 300 people. Minimum invoicing : 25 people. Arrival time: from 11.30 am or 7 pm. End of services: 3.00 pm or midnight. The arrival time set by our services is imperative. An additional charge of 150 Euros net of VAT per hour or portion thereof will apply if the time limit is exceeded.
The wines mentioned in our packages are indicative only and may vary depending on availability.
Pre-booking and a 30 % deposit are required. Invoicing by our agency Beaune Visites en Cave. Price net VAT.
* Price net VAT: price invoiced and to be paid without VAT on the invoice nor recuperation of VAT possible.
Entertainment (optional) :if provided by the client, subject to our acceptance (mandatory declaration by the client 15 days prior to the event to SACEM - BP 30936—21009 DIJON
Cédex—Phone : +33. (0)380.419.400. if provided by us (additionnal charge of 1.80 Euro net of VAT/guest (SACEM fees) on top of the cost for the entertainment.
Prices available only during 2018.